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American Culinary Federation -
A Legacy of Professionalism Since the Roaring Twenties . . .
The American Culinary Federation (ACF), Inc., a professional, not-for-profit organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club, and the Chefs Association of America. The principal goal of the founding chefs remains true to ACF today—to promote the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplished certified master chefs.
Chef 2 Chef -
....... Culinary Portal.
Canadian Federation of Chefs and Cooks -
Professional chefs and cooks of Canada. Many great pages and links.
Chef's Professional Agency -
Search and referral of culinary and hospitality management professionals for the food service industry. Lots of helpful information.
Culinaire Inc. -
Recognized as the foremost professional magazine for chefs, Art Culinaire provides precise, dazzling photographs and uncensored recipes from the greatest culinarians all over the world.
Star Chefs -
Chefs -- Wine -- Community -- Features -- News -- Auctions -- Job Finder.


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