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Food Safety & Nutrition Information
Center .....
- Food
Safety and Nutrition Information Center -
- The Food and Nutrition Information Center (FNIC) at the National
Agricultural Library (NAL) is a leader in food and human nutrition
information dissemination.
- Fight
BAC ! -
- Fighting the problem of Foodborne Illness.
- Food
Safety -
- Welcome to Restaurant Results Safety - Use your back button
ro return to this page.
- Food
Safety Training -
- Food safety training is a commitment, a mindset and a smart
business practice for every restaurant and foodservice operation
in our industry. Food safety training doesn't end, however, once
a manager earns certification. That's where it begins — by
implementing food safety practices on a daily basis. It is also
critical that every person in an operation meets today's food
safety practice demands. The ServSafe program provides the resources
to help keep food safety as an essential ingredient in every
meal.
- Healthy
School Meals Resource System -
- HSMRS Database. Training & Resources.
- Nutrition
-
- Smart Nutrition Starts Here!
- Nutrition
Cafe -
- Where Nutrition information is FUN! Click on a game and let's
get started.
- Organic
Kitchen -
- Organic foods details from an A - Z of foods, to listings of
farms, markets and restaurants around the nation.
- USDA
/ FDA HACCP -
- Training Programs and Resources Database.
- Wikipedia
Nutrition -
- Nutrition is interpreted as the study of the organic process
by which an organism assimilates and uses food and liquids for
normal functioning, growth and maintenance and to maintain the
balance between health and disease. Also included is the idea
of an optimal balance of nutrients and whole foods, to enable
the optimal performance of the body.
- World
Health Organization Nutrition -
- Because of the fundamental role nutritional well-being plays
in health and human development, and the worldwide magnitude
of malnutrition-related mortality and morbidity, WHO has always
included nutrition promotion, and the prevention and reduction
of malnutrition, among its key health-promotion instruments.
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